Ungapheki ehlobo?Yebo uyazi.Lezi zidlo ezimnandi, ezikhumbulekayo zamapikiniki, izoso zasegcekeni, nokudla kweqembu akupheki ngokwazo.
Iphuma okokuqala ngoSepthemba, lezi zincwadi zokupheka ezinhlanu zifaka wonke ama-taco amasha, amabhega, u-ayisikhilimu, amasaladi nezimfihlo ze-pasta ozofuna ukuzenza—hhayi nje kuleli hlobo, kodwa unyaka wonke.Sithemba ukuthi uzowajabulela njengathi.
I-Blogger uHeather Templeton yamlahla eminyakeni edlule.Manje usesebenzisa ubisi olujiyile, ukhilimu osindayo kanye nezilinganiso zamasu zesigamu nesigamu ukuze enze ukhilimu obandayo osukela ku-vanilla wakudala kuya emigwaqweni enamatshe kanye nokuwohloka kwepentshisi.Kulokhu wengeza izithako ezilula ezifana nama-strawberry noshukela noma amakhukhi e-Biscoff.Thela ingxube epanini lesinkwa bese ubamba amahora amathathu kuya kwamahlanu noma ubusuku bonke.Yilokho kuphela.
I-Easy No-Churn Ice Cream (Isitaladi Sekhasi, $23) kulula ukuyithenga, idinga nje iwhisk nesitsha, futhi inikeza izindlela zokupheka ezimnandi ezingu-50, okuhlanganisa ama-ayisikhilimu namasemishi afana nenhlama yekhekhe lika-ayisikhilimu.engathengwa ehlobo kuphela.
Encwadini yakhe entsha yokupheka, ethi, Between the Buns (Countryman, $30), indawo yokudlela yase-San Diego kanye nomgqugquzeli wokudla we-YouTube onababhalisile abayizigidi ezingu-3.3 banikeza izibiliboco kudivayisi ephathekayo, okuhlanganisa namasemishi.Ama-hamburgers, ama-burritos, amasoseji nama-tacos.Yebo, ama-tacos, okuhlanganisa ne-San Diego fish taco yakudala.
Le ncwadi yakhe yesihlanu yokupheka ilungele isizini yepikiniki yasehlobo.Inezindlela zokupheka eziyi-100 zamabhola enyama, ithosi, amaqanda aphehliwe, yonke into kusukela kumabhega enkukhu yeBuffalo kuya kumasemishi esinkwa sikagalikhi.I-ode enenhliziyo, egcwele amaprotheni eya ekudleni okumnandi - kungakhathaliseki ukuthi ama-tortilla enziwe ekhaya noma i-French toast - namasoso nama-garnishes azomenza acule.
Isiqephu sokuqala esilindelwe isikhathi eside somdabu wase-Berkeley u-Andy Baragani singumbono nje wothando olukhulayo lokupheka komuntu odlayo, okuhlanganisa kodwa okungagcini nje ngokuba nezitsha zakhe zendabuko zasePheresiya.Ubani ongakhohlwa ividiyo yeresiphi ye-viral kuku sabzi evela kowayengumhleli omkhulu we-Bon Appetit?
Le kuku ethambile ingenye yezindlela zokupheka eziyi-110 okufanele ube nazo kokuthi Umpheki Ofuna Ukuba Nguye: Amaresiphi Ansuku Zonke Ahlaba umxhwele (Laurena Jones, $35).Izahluko zihlanganisa izinsuku zamasaladi (sawubona, i-persimmon edatshulwe i-burrata nolamula omusha) kanye nenyama (i-shawarma, ama-chops ewundlu ne-kimchi isaladi), kanye nendatshana yomuntu siqu ecabangelayo ngesithelo esifakwe emanzini anosawoti, eneminyaka engu-15. Ngesikhathi ese-Chez Panisse, yakhe ubuhlobo nelayisi babucishe bungokomoya.kungakhathaliseki ukuthi zihlotshiswe nge-nori noma zigoqwe nge-tahdig.
Umbhali othengisa kakhulu uMelissa Clarke ngokupheka ebhodweni elilodwa?Yebo ngiyacela.Ikhophi yethu eshayiwe ye-"Instant Dinner" kaClark ayigcini nje ngokungcolisa izingane zasenkulisa.Uma uthenge incwadi yokupheka kuleli hlobo, yenza i-Dinner in One (Clarkson Potter, $30), eqala ngoSepthemba 6 futhi inikeza ukudla okulula, okunambitheka kwabantu abamatasa abangathandi ukupheka amaresiphi omndeni.
Ababhali bokudla be-New York Times bahlanganisa yonke into kusukela kuma-pan dinner (inkukhu e-crispy lemon enamazambane, i-oregano nama-capers) namaqebelengwane esitsha esisodwa (i-ricotta namafutha omnqumo) kuya kuma-pastas ebhodwe elilodwa (ama-noodle kakhukhunathi we-ginger anezimfanzi nemifino) ).).Waze wenza nophaya webhitrudi ngamahlamvu aluhlaza epanini lokuthosa.
Zonke izindlela zokupheka eziyi-100 zinikeza ezinye izindlela zemifino noma i-vegan noma ezinye izithako, ukuze ukwazi ukusebenzisa isilimo se-asparagus onakho esikhundleni sokugijima uye esitolo ukuze uthole uphizi (noma ngokuphambene nalokho).Siyabonga Melissa uyasiqonda.
Kungakhathaliseki ukuthi uyayithanda i-ramen noma i-pasta, uzothanda izindaba, okumnandi, nezithombe zocansi zokudla ezivela ku-That Noodle Life (Workman Publishing, $30), i-ode ka-Mike no-Stephanie Leh kuwo wonke ama-carbs abawathandayo.
Umbhali webhulogi ewine umklomelo ethi ngiwukudla uhamba umhlaba wonke efuna ipasta emnandi kakhulu futhi unweba ububanzi ngothando oluhlaba umxhwele, enikeza izindlela zokupheka ezingu-75 kusukela kunyama yenkomo emnandi yaseTaiwan kanye nesobho lepasta lika-anyanisi kanye noshizi kuya ku-shellfish miso linguini.kanye Nesoso Lewundlu Kanokusho.
Kunamathiphu okuthi ungawathuthukisa kanjani ama-noodle asheshayo, izinyathelo zokwenza i-pasta kusukela ekuqaleni, nazo zonke izithako ezenziwe ekhaya ukuze uzuze i-noodle nirvana yakho, okuhlanganisa uwoyela we-chili, amasoso, nezinkwa zesinkwa zikagalikhi.Iphinde ibe nesigaba se-sexy date noodles.
Esitolo sakhe sokudlela se-Not Not Tacos e-San Diego, indawo yokudlela kanye nomzwilili wokupheka we-YouTube u-Sam Zien (owaziwa nangokuthi ngu-Sam Chef) uphakela ama-taco ngayo yonke into kusukela ku-pasta noshizi kuya kumazambane agayiwe kanye nesitshalo seqanda.Kodwa-ke, isidlo sihlala siyi-classic: ama-tacos ezinhlanzi zikabhiya neklabishi eluhlaza, isoso esiphundu kanye ne-lime.
Le recipe ingeyodwa kweziyi-100 encwadini yokupheka entsha ka-Zien, Phakathi Kwesinkwa: Ama-Burger, Ama-sandwich, Ama-flatbreads, ama-Burrito, Ama-Hot Dogs, Nokunye Okuningi (I-Countryman, $30).
1¼ amakhilogremu wezinhlanzi ezimhlophe (i-cod, i-halibut, i-mahi-mahi), ehlanziwe, yakhishwa amathambo, yakhishwa futhi yasikwa ibe yizicucu ezinosayizi womunwe, cishe amayintshi angu-1 x 3
Faka i-tempura batter, i-bay endala kanye nobhiya endishini enkulu bese ushaya kuze kube bushelelezi.
Gcoba inhlanzi ku-batter, guqa ngokweqile kancane, bese uthosa ngamaqoqo emafutheni kuze kube nsundu yegolide futhi uphekwe - cishe imizuzu emi-5 noma kuze kube nsundu yegolide enhle.(Ungaligcwalisi kakhulu ipani noma izinga lokushisa lizokwehla futhi ukudla ngeke kupheke kahle.)
Phinda ushise ama-tortilla bese ulungisa ama-tortilla: engeza isoso kakhilimu omuncu, iklabishi, izinhlanzi ezimbalwa ku-tortilla ngayinye, bese uthela isoso elincane elishisayo kanye nomcako.
- U-Sam Zien, Phakathi Kwezinkwa: Ama-Burger, Ama-sandwich, Ama-Tacos, Ama-Burrito, Ama-Hot Dogs nokunye (Redneck, $30)
Encwadini yakhe yokuqala yokupheka, ethi Umpheki Ofuna Ukuba Yiyo: Izincwadi Zokupheka Ezihlaba umxhwele Zansuku zonke (uLaurena Jones, $35), ongowokuzalwa e-Bay Area nowayengumhleli omkhulu we-Bon Appetit u-Andy Baragani wabelana ngemicabango yakhe ngayo yonke into kusukela ezithelweni ezinosawoti kuya ekuhlakanipheni kwePostadiga.
Lesi sidlo esilula siyisibonelo sangaphambili.(Yebo, utamatisi uyisithelo.) Ibonisa indlela ugarliki, usawoti wasolwandle ogqagqene, nezinye izici ezinambithekayo ezithuthukisa isimo sehlobo.Ama-Chili chips angenziwa kuze kube isonto kusengaphambili futhi agcinwe embozwe esiqandisini.
Amakhilogremu angu-2 we-heirloom utamatisi (noma yimuphi usayizi), amanye asikiwe, amanye asikiwe, noma amatamatisi amancane (njenge-Sungold noma ama-cherry), amanye ama-halves, amanye aphelele
Epanini elincane phezu komlilo ophakathi, hlanganisa amafutha omnqumo, u-garlic nama-anchovies.Pheka, ugovuze njalo, kuze kube yilapho i-garlic isinegolide futhi i-crispy futhi ama-anchovies ayancibilika, imizuzu emi-3 kuya kwemi-5.Vala ukushisa bese wengeza imbewu ye-fennel nama-red pepper flakes.
Beka utamatisi epuletini elikhulu bese uthela uviniga.Faka isipunu chips bese ufafaza basil phezulu.Fafaza ngosawoti omningi futhi uphake.
Encwadini yakhe entsha yokupheka i-Easy No-Fresh Ice Cream: Igayidi engenazo izinto zokusebenza eya ku-ayisikhilimu wasekhaya omuhle (Isitaladi Sekhasi, $23), umbhali we-blogger u-Heather Templeton wabelana ngezindlela zokupheka ezingama-50 hhayi nje ngobisi olujiyile, kodwa nezinkwa zesinkwa., kanye nesiqandisi.
Lawa masangweji enhlama yekhukhi edliwayo adinga nje umsebenzi omncane owengeziwe.Lungisa inhlama kuqala, njengoba i-salami izothatha cishe ihora ukupheka esiqandisini.
Lungiselela inhlama yekhukhi edliwayo: Endishini encane ukuya emaphakathi, qala ukwenza izikwele zenhlama yekhukhi, ushaye ibhotela noshukela amabili ngesipuni sokhuni kuze kube bushelelezi.Engeza ukhilimu onzima, i-vanilla extract nosawoti.Hlanganisa ingxube kuze kuhlanganiswe konke.
Khipha inhlama yekhukhi edliwayo phakathi kwamakhasi amabili ephepha lesikhumba.Ufuna inhlama yekhukhi ibe yi-½ intshi ubukhulu.Ukusebenzisa i-cookie cutter yesikwele (noma eyindilinga), sika inhlama ibe yizikwele futhi uyibeke ebhodini lokubhaka elifakwe ngesikhumba.Beka amashidi okubhaka esiqandisini ihora ukuze uqinise inhlama.
Yenza u-ayisikhilimu: Endishini ephakathi, hlanganisa ubisi olujikisiwe olunoshukela, i-vanilla bese uhhafu kuze kube yilapho ingxube ibushelelezi.kuhlehlisiwe.
Ukusebenzisa i-stand noma i-mixer yesandla, shaya ukhilimu osindayo kuze kube yilapho uqina kakhulu, imizuzwana engama-60 kuya kwangu-90.Songa ngobumnene ingxube yobisi olujikisiwe olunoshukela kukhilimu ohlutshiwe.Ufuna ukuthi ibushelelezi futhi ingabi nama-clump ngangokunokwenzeka.
Lungiselela amapani amabili angama-intshi angu-8 noma isikwele bese uwabeka ngephepha lesikhumba.Qiniseka ukuthi isikhumba silenga phansi kancane ukuze ukwazi ukukhipha wonke u-ayisikhilimu ngemva kokuba uqandiswe ngokuphelele.
Hlukanisa u-ayisikhilimu phakathi kwamapani amabili anesikhumba.Spread ice cream ngokulinganayo phezu kwepani nge-spatula.Uma u-ayisikhilimu ubekwa phakathi kwamakhukhi, ufuna u-ayisikhilimu ube wugqinsi oluyi-intshi engu-½ ukuya ku-¾ ukuze uthole isilinganiso esihle kakhulu.Friza isikhunta se-ayisikhilimu esivulekile amahora angu-3-5 noma ubusuku bonke size siqine.
Hlanganisa amasemishi: Kungcono ukusebenza ngamaqoqo ukuze kokubili u-ayisikhilimu namakhukhi ahlale efriziwe ngokuphelele.Khipha uhhafu wenhlama yekhukhi kanye nesitsha sika-ayisikhilimu ngesikhathi.Ukusebenzisa i-cookie cutter efanayo oyisebenzisayo ukusika inhlama yekhukhi, usike izikwele (noma iziyingi) ze-ayisikhilimu ukuze zilingane phakathi kwezinhlama ezimbili ezipholile.Cindezela ngobumnene futhi ufrize amasemishi amakhukhi.Phinda inqubo ngesikhunta sesibili se-ayisikhilimu namakhukhi asele.Uma ubona ukuthi u-ayisikhilimu uthambekile ngenkathi uhlanganisa isangweji, ungase udinge ukuphinda usiqandise isikhathi esifushane.
Ncibilikisa ama-semi-sweet chocolate chips endishini ephephile ye-microwave imizuzwana engama-60 noma kuze kube ushokoledi uthambile.Usebenzisa isipuni noma isikhwama sekhekhe, ufafaza ushokoledi omncane engxenyeni yesemishi lekhekhe ngalinye elidliwayo.Faka efrijini imizuzu engu-10, bese uphake.Gcina amakhukhi asele esitsheni esimboziwe esiqandisini kuze kube amasonto angu-2.
Qaphela.Kukholelwa ukuthi ukudla ufulawa oluhlaza kunengozi encane yokutheleleka nge-E. coli.Uma lokhu kukukhathaza, shisisa ufulawa ku-microwave iminithi elingu-1 imizuzwana engu-15 noma uze ufinyelele kuma-degree angu-160.Vumela ufulawa upholile ngokuphelele futhi ulandele iresiphi.
Sikumema ukuthi usebenzise inkundla yethu yokubeka amazwana ukuze ube nezingxoxo eziphusile mayelana nezindaba zomphakathi wethu.Sinelungelo lokususa noma isiphi isikhathi noma iluphi ulwazi noma izinto eziphambene nomthetho, ezisongelayo, ezicunula, ezihlambalazayo, ezihlambalazayo, eziyinhlamba, ezinenhlamba, ezingcolile, ezihlambalazayo, eziyichilo noma eziyingozi kithi, futhi sidalule noma yiluphi ulwazi oludingekayo ukuze kugcwaliseke lokhu. izidingo zomthetho., izimfuneko zokulawula noma zikahulumeni.Singase sivimbele unomphela noma yimuphi umsebenzisi owephula le migomo.
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Isikhathi sokuthumela: Aug-11-2022